worst smelling fish in a can|What is Surströmming and how to eat this smelly fish,cynthia abramson onlyfans

The upshot of this is the rise of the Surströmming Challenge, where people unused to the delicacy or its characteristic smell are invited to try the food for the first time.As a food, it is very different to a fish based meal that most people。

A fermentation process of at least six months gives the fish its characteristic strong smell and somewhat acidic taste. [2] A newly opened can of surströmming has one of the most putrid food smells in the world, even stronger than similarly fermented fish dishes such as the Korean hongeo-hoe , the Japanese kusaya or。 See more

Yes, it’s gross. Yes, some people seem to like it. Image via Wiki Commons. The fermentation process also leads to a change in the fish’s texture, making it softer and more gelatinous.

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